Today was SUCH an epic day of cooking. Seriously, like 6 hours of it. But you guys are in for some awesome irish fare! I made some delish vegan corned beef and cabbage as well as 4 rounds of irish soda bread. I also made my fave colcannon, which you can find here- I just now added the pics to that post though! On a whim I also decided to make some old fashioned sugar cookies with green 7 minute frosting. In the end, my fam and I had practically a thanksgiving feast in front of us for dinner- and there is tons left for me to take on our st paddy's camping trip tomorrow! yay.
Alright, it's late, so let's dive right in to the good stuff.
First, Irish soda bread!
My dad used to make this from time to time, and my grandma made it when he was a kid (and sometimes for me as well!). They make it with caraway seeds, so I wanted to be sure to do the same. I also found a yummy recipe for soda bread made with browned butter, rosemary, and black pepper, though- so I decided to double the batch and do half with rosemary and half with caraway seeds. They both turned out fantastic! I did figure out a bit too late though that the recipe already made two rounds of bread- so i ended up with four. No big deal though ;)
Start by preheating the oven to 375 and mixing together 3.5 cups of flour, 1 tbsp sugar, 1/2 cup oats, 1 tsp salt, 2 tsp baking powder, 1 tsp baking soda, 3/4 tsp black pepper, and 1 tbsp caraway seeds or fresh, chopped rosemary. as you can see from the pic I didn't add caraway seeds or rosemary at this point, but rather waited until the dough was formed so I could easily halve it.
Now for the vegan corned beef and cabbage. This is so simple, so delicious, and quite healthy!
Begin by cutting two medium yellow onions into wedges. Sautee in a large pot with 1 tbsp of olive oil for about ten mins, or until just beginning to turn brown.
In a small bowl, combine 1 tbsp red wine, 1/4 cup water, and 2 tbsp flour. slowly add this mixture to the remaining juices and stir well. Cook until the gravy reaches desired consistency, and then pour over the veggies and meat. Serve and enjoy!
yummmm. admittedly not the prettiest dish I've ever seen, but it is very tasty. definitely something every vegetarian should have on their st patrick's day menu!
I also made some cookies, which weren't too exciting, but photographed well.
last year's colcannon post to see the pretty new pictures that go along with the recipe!
hooray! tomorrow I am driving a few miles out of town with some friends to spend the day out in nature camping and having a blast- but i'll try to get that last blog post up anyhow!