09 August 2010

Foodie Fight #2: Honey-Mustard and Lemon Greek Skewers with Hummus Dipping Sauce

Hey, there. So my time in Prescott has been winding down as I get ready to move to Tucson in a couple weeks. I'm really excited, but at the same time really bummed because moving means quitting my job which I LOVE and leaving a lot of people behind. The good news is, though, there are a lot of people that will be down there with me! Not to mention my own room, a 24 hr pool, and hopefully a nice kitchen to cook in :)

I've been busy working and doing as many summery things as possible, so I've been cooking less. I still check out each week's new foodie fight ingredients, but haven't been inspired enough to sign up. This week, though, I said "to hell with it" and signed up for battle skewers even though a. I don't have a grill, b. I have very few recipes that involve skewers or meat (which seems to be what most people expect to be skewered) and c. the weekend I'd have to cook coincided with my sister and her boyfriend visiting, a film festival, and a couple rad parties. Despite all this, I signed up and on a Sunday afternoon after 5 hours of sleep and a very unfocused shopping trip I got to cooking my idea- Greek Skewers.