Caprese Bites

I'm still bringing on the summer recipes, although after this one they start to transition more into anytime recipes. This is almost stupidly simple, to the point that it's ridiculous that I'm even posting it. All the talent it requires is the ability to cut cheese into cubes and put things on a toothpick. Think you can handle it?

Grilled Tofu Steaks with Cilantro-Basil Pesto and Lemony Asparagus

Didn't I promise you a summery recipe? What's more summery that grilled asparagus, fresh squeezed lemon, zingy pesto, and crusty blackened tofu? This is something I made with my mom for the Fourth of July and it's been hanging out in my big folder of "Blog Photos" ever since. Finally, on the last day of summer when most people have probably closed up their grills for good, I'm posting it.