"Chicken" Piccata

Well, I had a really amazing weekend. I went to Prescott on Thursday and stayed til Sunday and had SUCH an awesome time. It was kind of like a mini fall break since U of A doesn't have a scheduled one. Also, going from Tucson to Prescott was like taking a little trip to a whole different world- a world where it's chilly and there are leaves blowing around in the wind and a fire in the fireplace sounds like a grand idea. I LOVED it.

I haven't gotten around to uploading the zillions of pictures I took yet though, so a full post will have to wait 'til tomorrow. For now, how about a nice food post?

Caprese Bites

I'm still bringing on the summer recipes, although after this one they start to transition more into anytime recipes. This is almost stupidly simple, to the point that it's ridiculous that I'm even posting it. All the talent it requires is the ability to cut cheese into cubes and put things on a toothpick. Think you can handle it?