Grilled Tofu Steaks with Cilantro-Basil Pesto and Lemony Asparagus

Didn't I promise you a summery recipe? What's more summery that grilled asparagus, fresh squeezed lemon, zingy pesto, and crusty blackened tofu? This is something I made with my mom for the Fourth of July and it's been hanging out in my big folder of "Blog Photos" ever since. Finally, on the last day of summer when most people have probably closed up their grills for good, I'm posting it.