Labor Day weekend has something to do with football, right? And barbecues? I don't really know, I'm not a big sports fan and we've never had big parties on holiday weekends... but I do know that late summer is upon us and that means no more wearing white (although I doubt anyone in Tucson follows that old rule), the fall sports are just beginning, and soon the season of orange leaves and scarves and small children dressed up in costumes will be upon us.
I might just have to take frequent trips to Prescott to get my fall fix of nippy and gorgeous weather this year.
Anyways, the point I was getting to before I got all excited about the best season ever is that Labor Day Weekend is a mix of the last few days of summer and the first few days of those weird sports fans beginning to congregate in bars and stadiums and house parties to watch bulky guys run around and knock each other over, all leading to a way-bigger-than-it-should-be ultimate throw-down in February. What better way to kick off (heh... no pun intended) the start of football season than with some classic sports bar food?
