What? Another post? But that's three in one week immediately following months of silence! How about some consistency!
Yes, I should have predicted it would be like this... Almost a whole summer of nada but once school starts up again its back to blogging, cooking, and more blogging. During summer I was too busy with salt river trips and having a sweet job and going camping to take pictures of food. But now... well all I've really got on my to-do list is going to class and homework, and thus blogging has returned as a prime method of procrastination. Don't worry, I already did my work for today.
I talked a little bit yesterday about how fall is almost here and how I find that incredibly exciting. I'm a little bummed that it won't be quite as nice as it would have been if I was still in Prescott or Portland, but hopefully Tucson will cool down just a little bit? Please? and maybe some leaves could even change color? Well it doesn't matter, I will be wearing tights and scarves and making copious amounts of butternut squash and fresh pasta and browned butter and thick breads regardless. Fall is my favorite season and I'm going to enjoy it no matter where I am, damnit.
