An Outlook on Food

There is so much information and research out there about what is good for you, what type of eating lifestyle is the healthiest, and what type of standards you should have when buying food. It can all be pretty confusing. I have personally been an omnivore, vegetarian, and a vegan at different points in my life, and each lifestyle has valid points defending it's healthiness. This blog started out primarily vegan, but you may have noticed that recently some things have been decidedly non-vegan. Over the years, I've shaped what I think is a healthy outlook on food that minimizes harm to animals and maximized flavor. Now, I'm going to elaborate on this outlook so it's a little more clear what goes into the planning for my recipes and food choices.